Hari Chutney Chicken

Ingerdients:

1: chicken 1kg
2: 1 large onion (grind to a paste)
3: 1 cup yogurt
4: cashew nuts 15  nos.(grinned)
5: ginger & garlic paste 1tbs
6: green chilli 4 (sliced)
7: whole dry red chilli 6
8: coriander powder 1ts  (heaped)
9: salt 1ts
10:red chilli powder 1ts
11:crushed black pepper 1ts
12:green cardamom powder 1ts
13:double cream 6tbs

Chutney:

1: fresh mint 1/2 cup
2: fresh coriander 1 cup
3: lemon juice 1/4 cup
4: ginger & garlic paste 1tbs
5: green chilli 8

Recipe:

1: Prepare some tihki chutney : grind to a paste mint, coriander, green chilli, ginger & garlic, lemon juice, chutney is ready :)
2: Add the grinned chutney to chicken mix well and leave it for 1/2 an hour.
3: Heat 1/4 cup of oil and cook chicken covered on low to medium flame till its completely cooked, then keep aside.
4: Heat oil 1/4 cup  and add dry red chilli, onion paste, ginger &garlic paste and fry on high flame till  all get a light colour.
5: Then add red chilli, coriander powder, green cardamom powder, salt, crushed black pepper, cream, grinned cashew nut, yogurt mix them well and cook on high flame, when little water is left then add the cooked chicken.
6: Cover the utensil and cook on sim flame for 5 to 10 minutes.
7: Add green chilli and mix again.

Chicken is ready.. Thank God and njoi the meal!!!