CHICKEN DAHI DHUAN KA....

Ingerdients:

       1: Chicken 1kg

2: Yogurt /Dahi1 1/2 cup

3: Onions 2 large; 1- finely chopped, & other sliced in thick rings. 

4: Coriander powder 1tbs

5: Salt 1 tsp

6: Turmeric 1/2 tsp

7: Red chilli powder 1 tsp

8: Cumin seeds 1 tsp

9: Ginger and garlic paste1tbs

10: Mint 1/2 cup

11: Garam masala 1 tsp

12: Green chilli 2 to 3

13: Coal

14: Oil 1/2 cup

Recipe:

                     

1: marinate the chicken with 2 tbs of yogurt and keep aside covered for 10 to 15 minutes.

2: heat the oil add onions, ginger & garlic paste fry on high flame till onion gets light golden colour.

3: Add cumin seeds, chicken and cook on high flame till the chicken changes colour.

4: Now add salt, red chilli, coriander powder, garam masala, turmeric, 1 cup yogurt mix well cover and cook till the oil comes on the surface on medium flame, then add 1tbs mint leaves .

5: preheat the oven @ 200 C  for 15 minutes.

6: make the coal red hot.

7: place the cooked chicken in a oven proof dish top it with the remaining yogurt, onion rings, mint, green chilli, then place a the heated coal in middle over piece, cover the dish. Keep it for some time till the smoke settles in the dish. 

8: then place the dish in the oven and bake for 15 minutes.

Ready to serve.