Ingredients:
4 Chicken Thigh
1 tbsp grapeseed oil
1/2 tsp pinch cumin seeds
salt and pepper to taste
20 g knob ginger
300 ml vegetable oil
Steps:
For Crispy Ginger
Step 1 : Heat Oil in a small saucepan over medium heat.
Step 2 : once hot, add ginger and fry until crisp and golden for about 2 minutes.
Step 3 : Remove from oil abd set aside on paper towel to drain.
For Crispy Chicken
Step 1: place chicken thighs into a bowl and add grapeseed oil, cumin seed, salt and pepper. Toss to coat chicken pieces evenly.
Step 2: Heat a large ovenproof frypan over high heat and add chicken pieces and fry until crisp for about 6-8 minutes.
Step 3: Turn chicken pieces over and transfer frypan to the oven to bake until chicken is cooked through for about 12-15 minutes.
Step 4: Remove from oven and set aside to rest for 8 minutes.
Chicken is ready to be served and to be enjoyed.
4 Chicken Thigh
1 tbsp grapeseed oil
1/2 tsp pinch cumin seeds
salt and pepper to taste
20 g knob ginger
300 ml vegetable oil
Steps:
For Crispy Ginger
Step 1 : Heat Oil in a small saucepan over medium heat.
Step 2 : once hot, add ginger and fry until crisp and golden for about 2 minutes.
Step 3 : Remove from oil abd set aside on paper towel to drain.
For Crispy Chicken
Step 1: place chicken thighs into a bowl and add grapeseed oil, cumin seed, salt and pepper. Toss to coat chicken pieces evenly.
Step 2: Heat a large ovenproof frypan over high heat and add chicken pieces and fry until crisp for about 6-8 minutes.
Step 3: Turn chicken pieces over and transfer frypan to the oven to bake until chicken is cooked through for about 12-15 minutes.
Step 4: Remove from oven and set aside to rest for 8 minutes.
Chicken is ready to be served and to be enjoyed.
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