Ingredients:
Reciepe:
Marinate chicken with salt, red chilli, ginger-garlic paste & lemon juice-mix well then cover and keep in the fridge for an hour or two.
After refrigeration add the yogurt in the chicken,mix it well.
Now add the chicken in kadhai and cook untill all the liquid dries on high flame.
(keep aside)
Heat oil and on high flame fry the onions along with the cashew nuts till the onions have light golden colour.
Then remove the onions and cashew nuts from the oil, grind it to a smooth paste add milk grind perfectly.
Heat ghee in a kadhai add ginger-garlic paste and fry for 1 to 2 minutes on high flame.
hen add the tomato paste, milk, garam masala, coriander powder mix and cook on medium flame for 4 to 5 minutes.
Then add cream, chaat masala, and the grinded paste of onions-cashew nuts mix well and cook till the oil/ghee appears on the surface on medium flame.
Now add the chicken which was kept aside with fenugreek leaves, green chilli, 1/2 cup of water mix and cook till the ghee appears on the surface on medium flame.
Then add the fresh coriander and mix.
The Changezi chicken is ready to be served with roti/Nann/Parotha.
1: chicken 1kg (cut in 12 pieces)
2: milk 100ml
3: tomatoes 2 large (grind to a paste)
4: onions 2 large (sliced)
5: cream 1/4 cup
6: yogurt 1/4 cup
7: lemon juice 2tbs
8: ginger & garlic paste 1tbs
9:chaat masala powder 1ts
10:red chilli powder 1&1/2ts
11:garam masala powder 1ts
12:coriander powder 1tbs
13:salt 1ts (heaped)
14:dry fenugreek leaves 1tbs (heaped)
15:bullet green chilli 2 (sliced)
16:cashew nuts 10
17:fresh coriander handful
18:oil 1/2 cup
19:ghee or oil 1/2 cupReciepe:
Marinate chicken with salt, red chilli, ginger-garlic paste & lemon juice-mix well then cover and keep in the fridge for an hour or two.
After refrigeration add the yogurt in the chicken,mix it well.
Now add the chicken in kadhai and cook untill all the liquid dries on high flame.
(keep aside)
Heat oil and on high flame fry the onions along with the cashew nuts till the onions have light golden colour.
Then remove the onions and cashew nuts from the oil, grind it to a smooth paste add milk grind perfectly.
Heat ghee in a kadhai add ginger-garlic paste and fry for 1 to 2 minutes on high flame.
hen add the tomato paste, milk, garam masala, coriander powder mix and cook on medium flame for 4 to 5 minutes.
Then add cream, chaat masala, and the grinded paste of onions-cashew nuts mix well and cook till the oil/ghee appears on the surface on medium flame.
Now add the chicken which was kept aside with fenugreek leaves, green chilli, 1/2 cup of water mix and cook till the ghee appears on the surface on medium flame.
Then add the fresh coriander and mix.
The Changezi chicken is ready to be served with roti/Nann/Parotha.
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