Ingredients:
1: 1 full chicken with skin (cut into 8 pieces)
2: 2 Eggs
3: Corn flour 1 cup
4: Self raising flour 1&1/2 cup
5: Dry ginger powder 1 tsp
6: Garlic powder 1 tbsp
7: Salt 1 tbsp
8: Cinnamon powder 1/2 tsp
9: Lemon juice 3 tbsp
10: Oil 3 tbsp
11: red food colour 1/2 tsp (optional)
12: Dry Capsicum powder if available
Receipe:
1: In a bowl mix together 1 tsp dry ginger powder, 1 tbsp garlic powder, 1 tbsp salt, 1/2 tsp cinnamon powder, 2 tbsp dry capsicum powder (optional), 3 tbsp lemon juice and 3 tbsp oil.
Mix well and make thick paste.
2: Prick the chicken pieces well using fork. Marinate chicken pieces with the prepared paste for 4 to 6 hours.
3: Now dip the marinated chicken in beaten egg, coat in the mixture of corn flour and self raising flour. Leave it for few minutes.
4: If you like to eat more of corn flour then you can again dip in beaten egg, again coat in flour mixture and deep fry in a covered pan till its colour turn to golden brown.
Let it dry, eat with sauce or without sauce.
it gonna taste awesome.
Njoi
1: 1 full chicken with skin (cut into 8 pieces)
2: 2 Eggs
3: Corn flour 1 cup
4: Self raising flour 1&1/2 cup
5: Dry ginger powder 1 tsp
6: Garlic powder 1 tbsp
7: Salt 1 tbsp
8: Cinnamon powder 1/2 tsp
9: Lemon juice 3 tbsp
10: Oil 3 tbsp
11: red food colour 1/2 tsp (optional)
12: Dry Capsicum powder if available
Receipe:
1: In a bowl mix together 1 tsp dry ginger powder, 1 tbsp garlic powder, 1 tbsp salt, 1/2 tsp cinnamon powder, 2 tbsp dry capsicum powder (optional), 3 tbsp lemon juice and 3 tbsp oil.
Mix well and make thick paste.
2: Prick the chicken pieces well using fork. Marinate chicken pieces with the prepared paste for 4 to 6 hours.
3: Now dip the marinated chicken in beaten egg, coat in the mixture of corn flour and self raising flour. Leave it for few minutes.
4: If you like to eat more of corn flour then you can again dip in beaten egg, again coat in flour mixture and deep fry in a covered pan till its colour turn to golden brown.
Let it dry, eat with sauce or without sauce.
it gonna taste awesome.
Njoi
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