Chicken Mince / Chicken Keema

Ingredients;
1/2 kg minced chicken
200 gm / 2 medium sized onion
1 tbsp ginger-garlic paste
2 finely chopped green chilies
2 tbsp chopped coriander leaves
100 gm / 2 small chopped tomatoes
100 ml cooking oil
1/2 tbsp - pepper powder
1/2 tbsp - garam masala
a pinch turmeric powder
1/4 tbsp : roasted coriander powder
Salt to taste


Steps:

1.  Heat oil, fry onions until transparent, add ginger garlic paste.
2. Add all dry masala and suate at low flame  until oil seperates.
3. Add miced chicken, and fry untill all liquid dries.
4. Add tomatoes, cover and cook for 20-30 minutes, until mince is tender.
5. Add green chilies, fresh coriander and cook until oil separates.

Keema is ready to serve. Enjoy with Paratha or roti.