Prawns Rawa Fry

Ingredients

250 gms prawns
4 Tbsp ginger-garlic paste
2 tsp turmeric powder
2 tsp red chili powder
2 tsp coriander powder
Salt to taste
1 egg
1 Tbsp rice flour
50 gms bread crumbs
50 gms rava
200 gms refined oil

Method

• In a bowl, mix ginger garlic paste, turmeric powder, red chili powder, coriander powder, salt, and two teaspoons of refined oil.
• Remove the head, shell, intestine of the prawns and partially butterfly them .  
• Marinate the prawn with the paste and keep it in the fridge for 20 minutes.  
• In a bowl, break open egg, rice flour and salt. Mix them well .  
• In a plate, mix bread crumb, rawa, red chili powder and salt.  
• Take the marinated prawn, coat them with the egg mix and bread crumb mix. 
• Keep it in the fridge for 10 minutes.  
• In a pan add 200 grams of oil to deep fry the prawns. As the oil gets hot enough, add the marinated prawns into it.  

Serve hot.