Butter Chicken

Ingredients:

 To Marinate:
 1: chicken 1 kg (cut in 12 pieces)
 2: thick Greek yogurt 1 cup
 3: tomato puree 1/2 cup
 4: ginger & garlic paste 1 tbsp
 5: Almonds 20 (crushed)
 6: salt 1 tsp
 7: red chili powder 1 tsp

 For Curry:
 1: onions 1 large (finely chopped)
 2: bullet green chili 4 (sliced in 4)
 3: cream 1/4 cup
 4: butter 50g
 5: oil 1/4 cup
 6: green cardamom powder 1 tsp
 7: garam masala powder 1 tsp
 8: fresh coriander handful

Recipe:

 1: marinate chicken with the ingredients under marination mix, cover and leave for 1 hour.
 2: heat oil, butter, add onions and fry till the onions get soft on high flame.
 3: now add the marinated chicken and cook till it gets white on high flame.
 4: then add water 1 cup and wait for a boil on high flame, then lower the flame low to medium, cover and cook till the oil  comes to surface and the chicken is completely cooked.
 5: now add the cream, green cardamom powder, garam masala powder, green chili, fresh coriander mix well.

Meal is ready!!!