Tawa Chicken

Ingredients

1: chicken 8 pieces (give deep cuts)

2: tomato 1 large (deseed and chop finely)

3: onion 1 large (chop finely)

4: onion 1 large (cut in rings)

5: fresh ginger 2 inch(Juliann)

6: green chilli 4(sliced)

7: food colour orange 1/4 tsp

8: crushed black pepper 1 tsp

9: coriander powder 1 tsp

10:salt 1 tsp

11:red chilli powder 1 tsp

12:cumin powder 1 tsp

13:chaat masala 1 tsp

14:garam masala powder 1 tsp

15:lemon juice 2 tbs

16:ginger & garlic paste 1 tbs (heaped)

17:oil 4 tbs

18:fresh coriander 3 tbs

19:yogurt 8 tbs

Method:

1: Marinate chicken with yogurt, ginger & garlic, black pepper, food colour, coriander powder, cumin powder, red chilli, salt mix cover and keep in fridge for 1 hour.

2: Heat oil in a pan add the chicken pieces and fry on high flame till gets a golden colour on both sides.

3: Keep cooking it covered on high flame till the water dries(IF USING LARGE PIECES OF CHICKEN COOK ON MEDIUM FLAME).

 

4: Add onions, tomato, green chilli, ginger, lemon juice, garam masala cook till the tomatoes and onions reduce and the masala is made on high flame.

 

5: Add the fresh coriander mix.

Tawa chicken is ready to hop on.