Chocolate Mousse

Ingredients:

150 gms of dark chocolate

400 gm of cold heavy cream

3 egg white

30 gram of sugar

125 grams of butter

Procedure

Place chocolate with butter in large bowl set over simmering water, at low temp and let the chocloate melt in butter. Once melted turn off the heat.

Beat the cold cream untill it form soft peaks. Set aside and let it get settled at room temperature. 

With a mixer whip the white of eggs untill it forms soft peaks. Gradually add sugar and continue whipping untill firm.

Remove the chocolate from the boiler and using a whisk fold in egg whites all at once. When the egg whites are completely incorporated fold in the whipped cream.

Cover the mousse and refrigerate it for an hour.

The mousse is ready to b enjoyed!!!