Chicken Lollipop

Ingredients 

½ kg chicken drummettes
oil as needed

Marination

1 ¼ tbsp. Ginger garlic paste or ½ tsp each of powder
¼ to ½ red chili powder or paprika (adjust)
½ tsp garam masala or any spice powder
⅛ tsp salt
4 tbsp corn flour or (2 tbsp. rice flour)

Seasoning

1 medium onion
¾ tbsp. ginger
¾ tbsp. garlic
1 tsp soya sauce
1 tsp vinegar
¾ tbsp. schezwan chutney
½ cup water

Method 

1. Add 3 to 4 tbsp. Yogurt in a bowl, whisk it. Add 1 ¼ cup water and salt.
2. Add chicken and soak 1 hour to overnight to tenderize the chicken.
3. Drain off the buttermilk and marinate with marination ingredients except flour. Mix well.
4. Add corn flour mixed with salt.
5. Fry or grill the chicken in oven until cooked.
6. Add 1.5 tsp oil for seasoning and heat it.
7. Saute ginger, garlic until aromatic. Fry onions until transparent.
8. Add vinegar and soya sauce.
9. Add schezwan chutney. Saute just for a while.
10. Add water and cook till the sauce thickens.
11. Add drummettes and toss.